Finished with charred pecan wood
Judge Roy Bean kept the law west of the Pecos with a whiskey glass in one hand and a gavel in the other. We keep his spirit alive the only way that matters—in the bottle.
Our straight bourbon whiskey is finished with charred pecan wood, a tradition as Texan as the man himself. The pecan smoke rounds the edges, adds a sweetness you can't fake, and leaves a finish that sticks around like a good story.
90 proof. No shortcuts. No apologies.
A grain bill built for character, not consensus. Corn-forward with just enough rye to keep things interesting. Cooked low, fermented slow, and left alone until it's ready.
Small batch copper pot distillation. We take a narrow cut—only the heart of the run makes it through. What doesn't measure up goes back around. No exceptions.
Here's where it gets interesting. After aging in new American oak, we finish with charred pecan wood—native Texas pecan, hand-selected and fire-charred. It adds a layer of smoky sweetness you won't find anywhere else.
Available at select retailers and at the distillery. Come by, pull up a chair, and drink with the goat.
Where to buyThe AI writes markup with data attributes. A shared motion engine handles the rest.
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